The Origin Story
With an impressive background in the global food industry and fueled by an unwavering commitment to quality, service, and value, Greg Cousens and Colette Le Clus embarked on a mission to redefine Joburg’s catering scene in 2012.
The Big Idea
To not only deliver unparalleled food and beverages, world-class service, and cutting-edge styling but to make it accessible by offering reasonable prices and a personal touch. Today, Greg and Colette, supported by their ever-growing team, have become one of the most in-demand caterers in Gauteng, delivering exquisite events that leave a lasting impression.
Meet the Exec Team
Meet the Kitchen Maestros
